A meal-prep concierge
Your whole week of meals, planned for you.
We plan, list and schedule your week of meals so you never face the fridge at 6:30pm again.
One profile per client. Every plan written around your tastes and allergies.
This week
Two of you · 5 dinners
- MonHarissa roast chicken, herbed couscous35 min
- TueMiso salmon, sesame greens, rice20 min
- WedSlow beef ragù, pappardelle15 min · Sun prep
- ThuTahini cauliflower, freekeh, yogurt30 min
- FriGreen curry, jasmine rice, lime25 min
No shellfish · no cilantro for Tom · Thursday is meat-free
The 6:30pm problem
It’s 6:30pm. The fridge is open. Nothing has been decided.
You meant to cook. There’s half a bag of spinach, some eggs and no plan. By the time you’ve scrolled for a recipe, worked out what’s missing and weighed a store run against the app on your phone, the decision has made itself.
The cooking was never the hard part. It’s the deciding, the shopping and the sequencing that have to happen first, and they land on the exact evening you have least left to give.
What you get
Four things, every week
Enough to cover the week, and nothing extra for you to keep track of.
The menu
A week of dinners, decided
Three nights or seven, whichever you told us you cook. A late Tuesday gets something that's done in twenty minutes.
The recipes
Written out properly
Timings inside the steps, and a line at the top telling you what to have out before you start. Nothing to work out while the pan is hot.
The list
One trip, nothing spare
Ordered the way your store is laid out, with quantities that match the recipes. No half a bunch of dill going soft by Sunday.
The schedule
When to do what
What's worth forty minutes on Sunday, what waits for the night. Roast the squash once and it turns up in three dinners.
Your list, this week
Produce
Cauliflower · Thai basil · Limes ×3 · Scallions
Butcher
Chicken thighs 2½ lb · Beef shin 2 lb
Fish
Salmon fillets ×2, skin on
Pantry
Freekeh · Pappardelle · Jasmine rice · Harissa
An extract. Quantities match the recipes, so one trip covers the week and stops there.
Who it’s for
People who want to eat well and keep losing the weeknight
Busy professionals
You get in at seven with the decision still to make. By eight you've ordered in again.
Couples
Two sets of tastes, one plan. Nobody has to be the one who always decides.
Small families
Dinner everyone will actually eat, without cooking twice or negotiating at the table.
How it works
Set it up once. Then it arrives.
01
Tell us how you eat
A short profile: what you love, what you can't have, how many nights you cook, who's at the table. Five minutes, once.
02
We build your week
Each week your plan arrives with the menu, the recipes, the shopping list and the prep schedule. Written by hand for your profile.
03
You cook, in your kitchen
Nobody arrives at your door. We decide the week, write the list and work out the timings. The cooking stays yours.
Membership
Two ways to work with us
A monthly retainer, priced on how much of the week you’d like us to carry. Your exact rate depends on the size of your household and how many nights you cook.
The Plan
The week decided, written up and listed. You do the shopping.
- A weekly menu written for your profile
- Full recipes, matched to your tastes and allergies
- A precise shopping list, ordered by aisle
- A prep-and-cook schedule for the week
- Swap any dish by replying to your plan
The Full Week
Includes the shoppingThe same, and we do the shopping. Your planner is reachable any day of the week.
- Everything in The Plan
- We place the grocery order: delivered, or waiting for pickup
- Menus that move with what's actually good that month
- Direct access to your planner during the week
- Guests, holidays and the weeks that don't look like the others
Questions
The things people ask first
Do you cook in my home?
No. Nobody from Misebox comes to your house. We decide the week, write the recipes, build the list and work out the timings. You cook, in your own kitchen, on the nights you chose. For most of our clients that's the part they wanted to keep.
What happens with allergies?
They go in your profile once and shape every plan after that. We design dishes that don't contain the thing, rather than handing you a recipe with a note to swap something out.
Is the food itself included?
No. You buy your own groceries, and what you spend on them is yours either way. The membership covers the planning, the recipes, the list and the schedule. On The Full Week we also place the order for you.
I don't cook every night. Does that work?
Tell us the nights you actually cook and that's what we plan. Three dinners a week is common, and it sits at the lower end of the range.
What if I don't like something on the menu?
Reply and we change it. Your notes go back into your profile, so the plan gets closer to right every week.
Can I pause or stop?
Yes. It's month to month. Tell us before your next billing date and we'll pause you for a month or close the membership, with no notice period to work through.
Begin
Next Tuesday is already decided.
Fill in your profile and we’ll send back the week we’d plan for you, before you pay anything.